Flavor Profile
Garlic and black pepper with tomato and bell pepper depth. Fennel and lemon add lift.
How To Use
Add 1 to 2 teaspoons per pound of meat in slow cooker recipes. Stir into soups or stews at the beginning of cooking so the flavors soften and blend. Season to taste with salt separately if desired.
FAQ
Is Hearty Slow-Cooker Spice spicy?
It has mild heat from black pepper, but it is not hot. The flavor is savory and herb-forward.
Can I use this instead of seasoning packets?
Yes. It works well in place of store-bought crockpot seasoning mixes and lets you control the salt level.
When should I add seasoning to a slow cooker?
Add it at the beginning of cooking so the spices have time to bloom and fully develop.
It has mild heat from black pepper, but it is not hot. The flavor is savory and herb-forward.
Can I use this instead of seasoning packets?
Yes. It works well in place of store-bought crockpot seasoning mixes and lets you control the salt level.
When should I add seasoning to a slow cooker?
Add it at the beginning of cooking so the spices have time to bloom and fully develop.