Herbes de Provence (Salt-Free)
Size
Regular price
$6.95
Flavor Profile
Thyme and rosemary bring piney herb flavor. Fennel and tarragon add light licorice with a soft floral finish.
How To Use
Rub onto lamb, chicken, or wild game before roasting or grilling. Stir into tomato or red wine sauces as they simmer, or toss with olive oil and coat root vegetables before baking.
FAQ
What is in Herbes de Provence?
Herbes de Provence typically includes thyme, rosemary, marjoram, savory, and other regional herbs. This blend also contains fennel, basil, tarragon, and lavender and does not include salt.
Does Herbes de Provence contain lavender?
Yes. Traditional versions often include lavender for a light floral note. In this blend, lavender is used in balance with the other herbs.
When should I add Herbes de Provence to a dish?
Add it early in cooking for braises and sauces so the herbs soften and infuse the dish. For roasted vegetables or meats, toss with oil before cooking so the herbs adhere and toast gently in the oven.
Herbes de Provence typically includes thyme, rosemary, marjoram, savory, and other regional herbs. This blend also contains fennel, basil, tarragon, and lavender and does not include salt.
Does Herbes de Provence contain lavender?
Yes. Traditional versions often include lavender for a light floral note. In this blend, lavender is used in balance with the other herbs.
When should I add Herbes de Provence to a dish?
Add it early in cooking for braises and sauces so the herbs soften and infuse the dish. For roasted vegetables or meats, toss with oil before cooking so the herbs adhere and toast gently in the oven.
