Flavor Profile
Savory, garlicky, and spicy with a crispy, textured quality from the fried shallots and garlic. The olive oil base adds a fruity, slightly grassy note that standard chili oils lack. Heat is present but balanced by the sweetness of the fried alliums.
How To Use
Spoon over eggs, pasta, pizza, grilled vegetables, rice, and noodles. Use the flavored oil as a drizzle and the crispy bits as a topping for texture.