Honey Sriracha Lime Fish Tacos - Spice & Easy by Savory Spice

Honey Sriracha Lime Fish Tacos - Spice & Easy by Savory Spice

Citrusy lime with a mild, building chile heat and a small sweet edge once honey is added. The coating fries up crisp, then the sriracha flavor shows more as it cools slightly. It’s designed for quick pan-fried fish, but works on shrimp or tofu too. Finish with crema, avocado, or slaw to balance the heat.

$5.99

Instant Masa Harina (Corn Treated With Hydrated Lime, Sodium Propionate, Cellulose Gum, Fumaric Acid), Sriracha Powder (Sugar, Maltodextrin, Salt, Dextrose, Spices, Garlic, Paprika, Yeast Extract, Dried Hot Sauce [Spices, Vinegar, Salt, Garlic, Maltodextrin, Natural Flavor], Vinegar Powder [Maltodextrin, Vinegar], Paprika, Citric Acid, Pineapple Juice [Maltodextrin, Pineapple Juice, Malic Acid, Natural Flavor]), Citric Acid.

Flavor Profile

Zesty lime-forward spice blend with gentle chile heat and a touch of honeyed balance.

How To Use

1 package Honey Sriracha Lime Fish Taco Mix
1 lb. firm white fish, such as cod, tilapia, or mahi mahi, skin and bones removed
3/4 cup whole milk
1 lime
1/4 cup vegetable oil
12 small tortillas
Honey, to drizzle

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