Hatch Green Chile Fettuccine

Hatch Green Chile Fettuccine

Fettuccine from Pappardelle's Pasta in Colorado infused with New Mexico Hatch green chile. Hatch chiles are grown in the Hatch Valley of New Mexico and are known for their earthy, mildly sweet heat and distinctive roasted aroma. The flavor is Southwestern in character — different from standard jalapeño heat. 16oz.

Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Hatch Green Chiles, Wheat Gluten, Spices, Natural Coloring, Salt, Water. CONTAINS: Wheat.

$10.00

Flavor Profile

Earthy, mildly spicy, and distinctly Southwestern with the roasted quality of Hatch green chile. The heat is moderate and the earthy-sweet pepper flavor comes through clearly.

How To Use

Pairs well with cheese sauces, cream preparations, and grilled chicken. Good with pork, corn, and green chile stews. The Hatch chile flavor works especially well with Southwestern and Mexican-inspired preparations.

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