Recipes
A citrus finishing salt stirred together from California Paprika, Ground Coriander Seeds, and Dehydrated Minced Orange Peel. Mixed in minutes, makes about two tablespoons.
A sweet no-bake dip whipped with Pumpkin Pie Spice and Supreme Saigon Cinnamon. Comes together in the mixer, makes five cups for dippers.
Oats and nuts coated in maple syrup, coconut oil, and Saffron Salt, baked low for 30 minutes. Dried apricots and cranberries after, serves eight.
Wings baked low then hot for seventy minutes, tossed in a simmered glaze with Crushed Red Pepper Flakes and Ground Ginger. Serves about eighteen.
A shaken amaretto and milk cocktail with Black Onyx Chocolate Sugar on the rim and in the glass. Chilled, no cooking, makes one drink.
Brewed coffee sweetened three ways, with Black Onyx Chocolate Sugar, Spiced Vanilla Bean Sugar, or Pure Maple Sugar. Stirred in about a minute.
Green tea steeped three to four minutes with Cracked Ginger, Spearmint, or Makrut Lime Leaf, and Honey Powder if wanted. Makes two thirds cup.
Hot chocolate warmed on the stovetop with Pumpkin Pie Spice, plus Classic Hot Chocolate or Black Onyx Chocolate Sugar. Eight to ten minutes, serves two.
Banana and almond blended thirty seconds with Dutched Cocoa Powder, Supreme Saigon Cinnamon, Grey Sea Salt, and a little Cayenne Chile Powder. One generous serving.
Peaches, greens, and Ground Ginger blended two minutes into a pitcher-sized smoothie. No cooking at all, makes about six cups for the morning.
Hibiscus Flower steeped ten minutes, chilled, then blended with berries and Honey Powder. About forty minutes start to finish, makes three cups.
A blender smoothie of tropical fruit, Ground Turmeric, Supreme Saigon Cinnamon, and Ground Ginger. Thirty to forty-five seconds, fills one tall glass.