Directions

1. 1

   Place your chosen herb — about ⅔ tsp. of Cracked Ginger, Spearmint, or Makrut Lime Leaf — in a mug along with the green tea bag.

2. 2

   Heat the water until it's just barely simmering — green tea is happiest below a full boil.

3. 3

   Pour the hot water over the bag and herbs and let steep for 3 to 4 minutes.

4. 4

   Strain the tea into a fresh mug to keep the leaves from oversteeping. Makes about ⅔ cup.

5. 5

   Serving suggestion: stir in a small spoonful of Honey Powder for a softer floral finish.