Sonoma Sunny Sea Salt Finisher
Method
Stir Together
Storage
Airtight Jar
Yield
About 2¼ Tbsp.
Ingredients
Pine & Pepper Spices
¾ tsp.
California Paprika
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¾ tsp.
Ground Coriander Seeds
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¾ tsp.
Dehydrated Minced Orange Peel
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- ~1½ Tbsp. Flaky finishing salt, to taste
Directions
-
1
Stir all of the ingredients together in a small bowl until evenly distributed.
-
2
Transfer to a small airtight jar and store at room temperature, away from direct light. Makes about 2¼ Tbsp.
-
3
Make it yours: for a kick of heat, add ¾ tsp. or more of Crushed Aleppo Chiles. For a smoky lean, swap in Sweet Spanish Smoked Paprika or Smoked Spanish Hot Paprika for the California Paprika.
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4
To serve: an elegant finishing salt for both sweet and savory dishes — try it on shortbread, vanilla ice cream, soft-boiled eggs, couscous, roasted beets or sweet potatoes, grilled fish, or a citrus salad.
