Directions

1. 1

   Heat the oven to 200°F. In a large bowl, toss the oats and nuts together.

2. 2

   Melt the coconut oil in a small saucepan over medium heat, then pull it from the heat and whisk in the maple syrup and Saffron Salt.

3. 3

   Pour the warm oil mixture over the oats and nuts and stir until everything is evenly coated.

4. 4

   Spread the granola in a thin layer on a baking sheet. Bake for 30 minutes, stirring every 15 minutes for even toasting.

5. 5

   Pull from the oven and immediately toss with the dried apricots and cranberries.

6. 6

   Let the granola cool completely on the sheet before transferring to a sealable jar. Makes 8 servings.

7. 7

   To serve: spoon over yogurt, scatter onto fruit, or eat by the handful straight from the jar.