Directions

1. 1

   Pour a small splash of the milk onto one saucer and ½ Tbsp. of the chocolate sugar onto another.

2. 2

   Quickly dip the rim of a small (6 to 8 oz.) cocktail glass into the milk, then hold the glass upside down for a few seconds to let any extra milk drip off.

3. 3

   Dip the wet rim into the sugar to coat.

4. 4

   Drop the remaining ½ Tbsp. of chocolate sugar into a cocktail shaker or Mason jar along with the amaretto. Shake until the sugar mostly dissolves.

5. 5

   Add the ice and the remaining milk and shake again, hard, for 15 seconds. Strain into the rimmed glass.

6. 6

   Top with a dusting of cocoa or grated dark chocolate to serve. Makes 1 cocktail.