Directions

1. 1

   Combine all of the ingredients in a blender — bananas, almond milk, almond butter, maple syrup, Dutched Cocoa Powder (or 1½ oz. chopped dark chocolate), Supreme Saigon Cinnamon, a pinch of Grey Sea Salt, a pinch of Cayenne Chile Powder, and a handful of ice.

2. 2

   Blend until smooth and frothy, about 30 seconds. Pour into a tall glass.

3. 3

   Adjust to taste: a little more cayenne makes a livelier drink, a little more maple syrup softens it.

4. 4

   Serving suggestion: Top with sliced almonds, or perch a slice of banana on the rim for a simple garnish.