House-Sweetened Coffee, Three Ways
Method
Stir-In
Prep Time
1 min
Yield
1¼ Cups
Ingredients
Pine & Pepper Spices
1¼–2½ tsp. — choose one
Black Onyx Chocolate Sugar
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1¼–2½ tsp. — choose one
Spiced Vanilla Bean Sugar
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1¼–2½ tsp. — choose one
Pure Maple Sugar
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- 10 oz. Freshly brewed coffee
Directions
-
1
Brew 10 oz. of coffee and pour it into your favorite mug while it’s still piping hot.
-
2
Pick your direction — mocha with Black Onyx Chocolate Sugar, vanilla with Spiced Vanilla Bean Sugar, or maple with Pure Maple Sugar.
-
3
Stir in 1¼ to 2½ tsp. of your flavored sugar of choice until fully dissolved.
-
4
Sip and adjust to taste, adding a little more sugar if you want a sweeter cup. Makes about 1¼ cups.
