Green Peach & Ginger Smoothie
Method
Blender
Blend Time
2 min
Yield
~6 Cups
Ingredients
Pine & Pepper Spices
1⅛ tsp.
Ground Ginger
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- 1½ cups Water
- ¾ cup Plain yogurt*
- 3 cups Frozen peach slices*
- 3 cups Baby spinach leaves, packed
- 1 Tbsp. Honey
- 1½ sprigs Mint, leaves only
Directions
-
1
Add the water, yogurt, frozen peach slices, baby spinach, honey, Ground Ginger, and mint leaves to a blender.
-
2
Blend until completely smooth, scraping down the sides once or twice as needed so no flecks of spinach remain.
-
3
Taste and adjust the honey or ginger to your liking, then pour into glasses. Makes about 6 cups.
-
4
Notes: For a dairy-free version, swap in your favorite dairy-free yogurt. Change the smoothie’s character by using frozen mangoes or pineapple in place of the peaches.
