Pumpkin Spice Hot Chocolate
Method
Stovetop
Cook Time
8–10 min
Yield
2 Servings
Ingredients
Pine & Pepper Spices
½ tsp., plus more
Pumpkin Pie Spice
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About 2 Tbsp.
Classic Hot Chocolate
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2 tsp. (optional)
Black Onyx Chocolate Sugar
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- 3 Tbsp. Pureed pumpkin (fresh or canned)
- 1½ cups Milk (regular or non-dairy)
- For garnish Whipped cream and chocolate shavings (optional)
Directions
-
1
Whisk the pumpkin and Pumpkin Pie Spice together in a medium saucepan over medium heat, stirring constantly for 1 to 2 minutes, until fragrant and slightly toasty.
-
2
Whisk in about 2 Tbsp. of the milk and stir until smooth.
-
3
Add the Classic Hot Chocolate mix and another ¼ cup of the milk, stirring into a smooth paste.
-
4
Pour in the remaining milk along with the Black Onyx Chocolate Sugar (if using). Cook over medium heat, stirring often, until hot and just starting to bubble at the edges. Ladle into mugs.
-
5
Serving suggestion: Crown with whipped cream, a few chocolate shavings, and a dusting of extra Pumpkin Pie Spice.
