Recipes
A no-cook pitcher of beer, lime, and tomato juice seasoned with Merken Seasoning, rimmed in Makrut Lime Sea Salt. Ten minutes, three glasses.
Hot spiced apple and cranberry punch with roasted apples, Mulling Spices, and Whiskey Barrel Smoked Sugar. About an hour, serves twenty-four.
Milk simmered gently with Orange Blossom Saffron Honey, Green Cardamom Pods, and Pakistan Rose Petals. Thirty minutes on the stove, makes a generous cup.
Dijon, honey, and lemon whisked with Crushed Brown Mustard Seeds and Classic Garlic & Onion Blend, no cooking. Makes two and a half cups.
A whisked no-cook vinaigrette of Italian Dressing Ready Mix, Crushed Red Pepper Flakes, and Highlands Italian Cheese Sprinkle. Ten minutes, about a cup and a third.
Chickpeas blended smooth with Smoked Serrano Chile, Hungarian Paprika, and Ground Cumin Seeds. Fifteen to eighteen minutes on the stove, makes one cup.
Cranberries simmered down with Smoked Serrano Chiles, Sliced Crystallized Ginger, and Ground Jamaican Allspice. Twenty to twenty-five minutes, makes about a cup and a half.
A creamy ranch built on Whiskey Barrel Smoked Black Pepper and Coriander Seeds, toasted and ground, then chilled. Makes a cup and a third.
Red onions in a no-cook brine with Pickling Spice and Fine Pink Himalayan Sea Salt. Rests an hour, chills a day, makes a quart.
A stovetop butterscotch sauce with Guajillo Chile Powder, Natural Butterscotch Extract, and Mayan Sea Salt. Eight minutes, makes two and a half cups.
Jalapeños and cilantro in a refrigerator brine with Turkish Bay Leaves and Black Malabar Peppercorns. Ready after twenty-four hours, makes a pint and a half.
Green beans simmered, then chilled a day in brine with Dill Seeds, Coriander Seeds, and Cracked Black Malabar Pepper. Makes a pint and a half.