Spices & Blends

Sharp, pungent heat with a strong mustard-like bite.

Honey leads with smooth sweetness, followed by rich butter flavor. A light salt note balances the sweet, creamy finish.

Roasted chiles and paprika bring medium-high heat. Cumin, coriander, and garlic add warm spice.

Peppery and warm with light citrus and aromatic spice notes.

Sweet at first with a sharp, warm ginger flavor and a light sugar crunch on the surface.

Coriander and cumin with black pepper heat. Cardamom, cloves, and cinnamon add warm sweet spice.

Tomato and paprika lead with savory sweetness. Cumin, oregano, garlic, and chiles add mild heat.

Paprika and chiles lead with savory warmth, followed by cumin and coriander with herbal Mexican oregano.

Salty and herbal from dill weed and dill seed, followed by toasted onion, shallots, and garlic with mild mustard and celery.

Lemon and orange peel with black pepper heat. Garlic and paprika add savory depth with mild smoke.

Warm and bold with classic cinnamon sweetness and gentle spice.

Warm and classic cinnamon flavor with mild sweetness and gentle spice.

Sweet-spiced from cinnamon and star anise, followed by fennel licorice notes with clove, ginger, and pepper.

Black and white pepper lead with steady heat. Garlic, onion, cumin, and herbs add savory flavor.

Cinnamon and ginger lead with warm spice. Cardamom and star anise add sweet aroma with clove warmth and light pepper heat.

Chile-forward with garlic, cumin, and oregano. Medium heat with a light nutty note that helps thicken sauces.

Lemongrass and makrut lime bring bright citrus. Ginger and galangal add warmth with steady chile heat.

Cinnamon-forward with warm nutmeg and allspice. Gentle ginger warmth and light mace depth.

Bold coffee and cocoa up front, followed by cinnamon and warm baking spices. Light sweetness with a gentle salted finish.

Bittersweet and earthy with peppery warmth and sweet-spiced notes. Medium-low heat, about 3 out of 10.

Warm and pungent with sweet-spiced notes reminiscent of clove, nutmeg, and cinnamon.

Sweet onion flavor with a mild garlic undertone. Less sharp than white onion, with a smooth, savory finish.