Chicken Fried Steak Seasoning
Chicken Fried Steak Seasoning

Chicken Fried Steak Seasoning

This salt-based blend is built for breaded and pan-fried dishes. Black and white pepper give steady heat, while roasted garlic and toasted onion add depth to flour dredges and gravies. Sage, thyme, rosemary, and savory bring classic herb notes that hold up in hot oil. Mix it into flour for chicken fried steak or use it to season gravies, meats, and vegetables.

Kosher salt, roasted granulated garlic, black pepper, toasted minced onion, white pepper, sage, savory, ground cumin, California paprika, cayenne, ground rosemary, Mediterranean thyme, and spices

  • Gluten-free
  • Dairy-free
  • Sugar-free
Size
$8.95

Flavor Profile

Black and white pepper lead with steady heat. Garlic, onion, cumin, and herbs add savory flavor.

How To Use

Mix 1/4 cup seasoning with 1 cup flour for dredging steak or chicken. Dip in buttermilk, coat in seasoned flour, and pan-fry until crisp. Also stir into pan drippings or gravy.

FAQ

What is chicken fried steak seasoning made of?
It typically includes salt, pepper, garlic, onion, paprika, and dried herbs. This blend also contains sage, thyme, rosemary, cumin, and cayenne for extra depth.

Can I use this seasoning for fried chicken?
Yes. Mix it into flour for dredging fried chicken or use it to season the meat before breading.

How much seasoning do you add to flour for breading?
A good starting point is 1/4 cup seasoning per 1 cup of flour. Adjust to taste depending on how strong you want the flavor.

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