FAQ
What is cinnamon sugar made of?
Cinnamon sugar is a simple mix of sugar and ground cinnamon. This version uses both Ceylon and Indonesian cinnamon for added depth.
Can I use cinnamon sugar in baking?
Yes. It works as a topping for muffins, cookies, and pies, or swirled into batters and doughs.
What is the difference between Ceylon and Indonesian cinnamon?
Ceylon cinnamon is lighter and slightly citrusy. Indonesian cinnamon is darker, warmer, and more familiar in classic baked goods.
Cinnamon sugar is a simple mix of sugar and ground cinnamon. This version uses both Ceylon and Indonesian cinnamon for added depth.
Can I use cinnamon sugar in baking?
Yes. It works as a topping for muffins, cookies, and pies, or swirled into batters and doughs.
What is the difference between Ceylon and Indonesian cinnamon?
Ceylon cinnamon is lighter and slightly citrusy. Indonesian cinnamon is darker, warmer, and more familiar in classic baked goods.