Flavor Profile
Sweet at first with a sharp, warm ginger flavor and a light sugar crunch on the surface.
How To Use
Enjoy crystallized ginger slices as a snack, or chop into cookies, muffins, cakes, or trail mix. Also dice into fruit salsa, marinades, or sauces.
FAQ
Is sliced crystallized ginger the same as candied ginger?
Yes. Crystallized ginger and candied ginger are two names for the same product, just cut into different shapes.
What’s the difference between sliced and cubed crystallized ginger?
Sliced crystallized ginger is thinner and easier to chop or layer into baked goods, while cubed ginger is chunkier and holds its shape more in mixes and snacks.
Can you bake with crystallized ginger slices?
Yes. Crystallized ginger slices keep their chewy texture when baked and add a clear ginger flavor to cookies, muffins, and cakes.
Yes. Crystallized ginger and candied ginger are two names for the same product, just cut into different shapes.
What’s the difference between sliced and cubed crystallized ginger?
Sliced crystallized ginger is thinner and easier to chop or layer into baked goods, while cubed ginger is chunkier and holds its shape more in mixes and snacks.
Can you bake with crystallized ginger slices?
Yes. Crystallized ginger slices keep their chewy texture when baked and add a clear ginger flavor to cookies, muffins, and cakes.