Horseradish Powder

Horseradish powder is made from dried horseradish root ground fine, with a sharp, sinus-clearing heat. When mixed with water, it quickly develops a pungent bite that stays intense in cold sauces and dips. Heat softens its sharpness, so it is best added at the end of cooking or used without cooking. A small amount goes a long way in sauces, mustards, and Bloody Mary mixes.

Horseradish powder

  • Gluten-free
  • Dairy-free
  • Sugar-free
  • Salt-free
Size
Regular price $7.95

Flavor Profile

Sharp, pungent heat with a strong mustard-like bite.

How To Use

Rehydrate with water to make horseradish sauce, or stir into cocktail sauce, mustard, or creamy dips. Add near the end in hot dishes.

FAQ

Is horseradish powder as strong as fresh horseradish?
Horseradish powder is very potent once rehydrated, though the heat develops slightly differently than fresh root. Mixing with water brings back much of its sharp bite.

How do you substitute horseradish powder for prepared horseradish?
Mix 1 part horseradish powder with 2 to 3 parts water and let it sit for a few minutes. This creates a texture and heat level similar to prepared horseradish.

Does horseradish powder lose heat when cooked?
Yes. Horseradish heat fades with prolonged cooking, so it is best added at the end or used in uncooked sauces.

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