Spices & Blends

Tart and nutty from sumac and sesame, followed by thyme, oregano, and marjoram with light cumin warmth.

Sweet and citrusy from sugar and lemongrass, followed by turmeric and cumin, with gentle pepper heat.

Sweet and creamy with smooth cocoa notes. Hints of tobacco and dried fruit with full vanilla aroma.

Mellow vanilla with warm woody and spicy notes. Aromatic and smooth, pairing well with cocoa, cloves, chiles, and cinnamon.

Rich and creamy with strong, full vanilla flavor. Subtle tobacco-like depth with smooth sweetness.

Toasted onion and garlic lead with savory depth. Warm spices and curry leaf add gentle citrus notes.

Rich tomato flavor with balanced sweetness and clear umami. Bright and concentrated, without added salt or seasoning.

Herbal and lightly sweet from tarragon and shallots, followed by lemon peel and garlic with peppery bite.

Cumin and coriander lead with warm spice. Smoked paprika and garlic add depth with moderate chile heat.

Rich, smoky flavor layered over molasses-like brown sugar sweetness. Slight caramelized note from the bourbon barrel smoke.

Sweet with pronounced maple character and light nutty notes. Warm and slightly caramelized from the cooked syrup.

Pungent and sweet with clear licorice notes. Warm and slightly numbing on the palate, with an aroma similar to fennel and anise.

Clean, pure salt flavor with light mineral notes. Straightforward and balanced, without bitterness.

Crisp, clean salt flavor with a subtle sweetness. Bright and straightforward, with light mineral notes.

Clean sea salt flavor with pronounced mineral notes. Lightly nutty with a slightly sweet finish.

Clean sea salt flavor with mineral depth. Subtle smoky note and slight earthy character from the activated charcoal.

Clean, bright sea salt flavor with noticeable mineral notes. Delicate crystals provide a light crunch and slow dissolve.

Bold saltiness with pronounced smoke and charred wood notes. Subtle bourbon whiskey aroma with a slightly sweet, toasted edge.

Clean salt flavor with faint mineral notes. Crisp flakes add light crunch when used as a finishing salt.

Warm and earthy with distinct musky notes. Slightly floral as it blooms in liquid, with a lingering savory depth.

Three peppers bring clear heat. Garlic and rosemary add savory notes with citrus lift.

Red chiles with lemongrass and lime leaf bring bright citrus heat. Warm spices and herbs round it out.

Pequin chile heat with lemon peel and paprika. Garlic and oregano add herbal bite.