Baharat (Salt-Free)
Baharat (Salt-Free)

Baharat (Salt-Free)

Baharat is a traditional Middle Eastern spice blend used to season meats, stews, and grain dishes. This salt-free version combines warm spices with gentle heat, making it easy to control seasoning levels in your cooking. It works especially well with ground beef and lamb, where the spices bloom in fat and build depth. Use it in kibbeh, soups, roasted vegetables, or as a dry rub for seafood and meats.

Spanish paprika, Lampong peppercorns, Indonesian cinnamon, coriander, cumin, cloves, ginger, cayenne, cardamom, nutmeg.

  • Gluten-free
  • Dairy-free
  • Sugar-free
  • Salt-free
Size
$9.95

Flavor Profile

Bittersweet and earthy with peppery warmth and sweet-spiced notes. Medium-low heat, about 3 out of 10.

How To Use

Mix into ground beef or lamb for kibbeh, meatballs, or burgers. Add to stews and soups early in cooking so the spices can bloom, or rub onto seafood and vegetables before roasting.

FAQ

What is baharat seasoning made of?
Baharat typically includes warm spices such as paprika, black pepper, cinnamon, coriander, cumin, cloves, cardamom, nutmeg, and sometimes cayenne. This version is salt-free and includes all of those spices.

How spicy is baharat?
This blend has medium-low heat, about 3 out of 10. It is more warm and aromatic than hot.

What is baharat used for?
Baharat is commonly used in Middle Eastern dishes such as kibbeh, and for seasoning ground meats, stews, soups, seafood, and roasted vegetables.

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