Baking Spice

Baking Spice

Baking Spice is a warm, cinnamon-forward blend designed for everyday baking. Saigon and Indonesian cinnamon form the base, supported by nutmeg, mace, allspice, and ginger for added depth. It adds layered sweet spice flavor without salt, making it easy to adjust in desserts. Use it anywhere you would normally reach for cinnamon when you want more complexity.

Saigon cinnamon, Indonesian cinnamon, nutmeg, mace, allspice, ginger

  • Gluten-free
  • Dairy-free
  • Sugar-free
  • Salt-free
Size
$9.95

Flavor Profile

Cinnamon-forward with warm nutmeg and allspice. Gentle ginger warmth and light mace depth.

How To Use

Substitute for cinnamon in cookies, cakes, pies, pancakes, waffles, or quick breads. Use 2 to 3 teaspoons per 9-inch pie or cake, or sprinkle over fruit before baking.

FAQ

What is baking spice made of?
This blend contains Saigon cinnamon, Indonesian cinnamon, nutmeg, mace, allspice, and ginger. It is a cinnamon-based mixed spice for baking.

Can I use baking spice instead of cinnamon?
Yes. Use it as a one-to-one substitute for cinnamon when you want added depth from additional warm spices.

How much baking spice should I use in a pie?
Use 2 to 3 teaspoons in a standard 9-inch pie or cake. Adjust to taste depending on how spice-forward you want the dessert.

Free Shipping

Spend $60 or more and we’ll ship your spices for free.

Satisfaction Guarantee 

Not in love with a spice? We’ll replace it with one you’ll enjoy.

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Freshness & Quality

Crafted in CO, our small-batch spices are always full of flavor.