Pumpkin Pie Spice
Pumpkin Pie Spice

Pumpkin Pie Spice

Pumpkin Pie Spice blends two types of cinnamon with ginger and warm baking spices for classic fall flavor. Saigon and Indonesian cinnamon create a strong, sweet base, while ginger adds light heat. Nutmeg, mace, allspice, and cloves bring layered, sweet-spiced depth. Use it in pumpkin pie, baked goods, coffee drinks, or to season roasted vegetables and soups.

Saigon cinnamon, Indonesian cinnamon, ginger, nutmeg, mace, allspice, cloves.

  • Gluten-free
  • Dairy-free
  • Sugar-free
  • Salt-free
Size
$9.95

Flavor Profile

Sweet-spiced and warming from Saigon and Indonesian cinnamon, followed by ginger heat with nutmeg, mace, allspice, and clove.

How To Use

Use about 3 teaspoons in a 9-inch pumpkin pie. Stir into coffee, lattes, zucchini bread, or carrot cake batter.

FAQ

What is pumpkin pie spice made of?
It typically includes cinnamon, ginger, nutmeg, allspice, and cloves. This blend also contains mace and two types of cinnamon.

Can I use pumpkin pie spice instead of individual spices?
Yes. Substitute it for the combined total of cinnamon, ginger, nutmeg, and cloves in most baking recipes.

Is pumpkin pie spice only for desserts?
No. It can also be used in savory dishes like roasted vegetables, soups, and chili for warm spice depth.

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Freshness & Quality

Crafted in CO, our small-batch spices are always full of flavor.