Southern Fried Chicken Seasoning
Size
Regular price
$6.95
Flavor Profile
Savory garlic and onion with paprika color. Pepper, mustard, and herbs add sharp flavor.
How To Use
Mix 1/4 cup seasoning with 1 cup flour for breading. Dip chicken in buttermilk, coat in seasoned flour, and fry until golden. Also use for fried fish or sprinkle on roasts before slow cooking.
FAQ
What is in Southern fried chicken seasoning?
It typically includes salt, garlic, onion, paprika, black pepper, mustard, and herbs. This blend also features sage, rosemary, thyme, parsley, and oregano.
How much seasoning do I add to flour for fried chicken?
Use about 1/4 cup seasoning per 1 cup of flour for well-seasoned breading. Adjust to taste depending on how bold you want the flavor.
Can I use fried chicken seasoning on other meats?
Yes. It works well on fried fish, meatloaf, pork chops, or as a rub for roasted meats.
It typically includes salt, garlic, onion, paprika, black pepper, mustard, and herbs. This blend also features sage, rosemary, thyme, parsley, and oregano.
How much seasoning do I add to flour for fried chicken?
Use about 1/4 cup seasoning per 1 cup of flour for well-seasoned breading. Adjust to taste depending on how bold you want the flavor.
Can I use fried chicken seasoning on other meats?
Yes. It works well on fried fish, meatloaf, pork chops, or as a rub for roasted meats.
