Ground Nutmeg
Size
Regular price
$9.95
Flavor Profile
Warm, woody flavor first, followed by bittersweet notes and light clove-like spice. Aromatic and rounded, with no heat.
How To Use
Add to baked goods like breads, pies, pastries, and fruit desserts, or stir into béchamel, sauces, soups, and stews. Use sparingly with lamb, veal, or vegetables.
FAQ
What is ground nutmeg used for?
Ground nutmeg is commonly used in baked goods, desserts, creamy sauces like béchamel, soups, and stews. It works in both sweet and savory cooking.
Is ground nutmeg strong?
Yes. Nutmeg is concentrated, so a small amount goes a long way and too much can make a dish taste bitter.
Can ground nutmeg replace whole nutmeg?
Yes. Ground nutmeg can be used in place of whole nutmeg, though freshly grated whole nutmeg will have a stronger aroma.
Ground nutmeg is commonly used in baked goods, desserts, creamy sauces like béchamel, soups, and stews. It works in both sweet and savory cooking.
Is ground nutmeg strong?
Yes. Nutmeg is concentrated, so a small amount goes a long way and too much can make a dish taste bitter.
Can ground nutmeg replace whole nutmeg?
Yes. Ground nutmeg can be used in place of whole nutmeg, though freshly grated whole nutmeg will have a stronger aroma.
