Casablanca Moroccan Blend

Casablanca Moroccan Blend

Casablanca Moroccan Blend combines paprika, cumin, and cinnamon for a warm, layered base. Coriander, ginger, and turmeric add earthy depth, while cardamom, anise, and cloves bring sweet-spiced aroma. A touch of cayenne adds mild heat, balanced by parsley and thyme. Use it on chicken, lamb, fish, rice, or roasted vegetables.

Paprika, sugar, cumin, salt, cinnamon, cardamom, parsley, coriander, turmeric, cayenne, ginger, fenugreek, anise, black pepper, mustard powder, mace, garlic, onion, thyme, lemon peel, arrowroot and cloves.

  • Gluten-free
  • Dairy-free
Size
$8.95

Flavor Profile

Warm and aromatic from paprika, cumin, and cinnamon, followed by coriander and ginger, with mild cayenne heat and herbal finish.

How To Use

Rub onto chicken or lamb before grilling or roasting. Stir into rice or couscous as it cooks. Sprinkle over vegetables with olive oil before roasting, or mix into hummus for added spice.

FAQ

Is Casablanca Moroccan Blend the same as Ras el Hanout?
No. While both are Moroccan-style blends, this one includes paprika, sugar, and lemon peel for a slightly sweeter and brighter profile.

Is this seasoning spicy?
It has mild to moderate heat from cayenne and black pepper, balanced by sweet and warm spices.

What dishes can I use Moroccan seasoning on?
It works well on grilled meats, rice, couscous, roasted vegetables, and in dips like hummus.

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