Flavor Profile
Sharp, hot black pepper heat with citrus and pine aromas.
How To Use
Grind over pasta, salads, soups, and stews for a stronger pepper finish. Use in marinades, pastrami, and pickling brines where a firm, spicy bite holds up well.
FAQ
What is the difference between Lampong and Malabar black pepper?
Lampong peppercorns are smaller and have a sharper, hotter flavor with citrus and pine notes. Malabar peppercorns are typically fuller in size with bold heat and a slight fruity character.
Are Lampong peppercorns hotter than regular black pepper?
Yes. Lampong peppercorns are known for a more intense, sharp heat compared to many standard black peppercorns.
Can you use Lampong peppercorns in a pepper mill?
Yes. Lampong peppercorns are ideal for a pepper mill and release their strongest aroma and heat when freshly ground.
Lampong peppercorns are smaller and have a sharper, hotter flavor with citrus and pine notes. Malabar peppercorns are typically fuller in size with bold heat and a slight fruity character.
Are Lampong peppercorns hotter than regular black pepper?
Yes. Lampong peppercorns are known for a more intense, sharp heat compared to many standard black peppercorns.
Can you use Lampong peppercorns in a pepper mill?
Yes. Lampong peppercorns are ideal for a pepper mill and release their strongest aroma and heat when freshly ground.