Flavor Profile
Savory and herbal with light anise and licorice-like notes. Clean and slightly sweet, without sharp bitterness.
How To Use
Add to cream sauces, vinaigrettes, soups, or egg dishes early enough to hydrate and release flavor. Use about one-third the amount when substituting dried tarragon for fresh.
FAQ
What does French tarragon taste like?
French tarragon tastes savory and herbal with a light anise or licorice-like note. The flavor becomes more pronounced when heated in butter or cream.
What is the difference between French and Russian tarragon?
French tarragon has a stronger, more defined anise flavor and is preferred for cooking. Russian tarragon is milder and less aromatic.
How do I use dried tarragon instead of fresh?
Use about one-third the amount of dried tarragon in place of fresh. Dried herbs have a more concentrated flavor by volume.
French tarragon tastes savory and herbal with a light anise or licorice-like note. The flavor becomes more pronounced when heated in butter or cream.
What is the difference between French and Russian tarragon?
French tarragon has a stronger, more defined anise flavor and is preferred for cooking. Russian tarragon is milder and less aromatic.
How do I use dried tarragon instead of fresh?
Use about one-third the amount of dried tarragon in place of fresh. Dried herbs have a more concentrated flavor by volume.