Fire & Cedar Salmon Rub
Fire & Cedar Salmon Rub

Fire & Cedar Salmon Rub

Fire & Cedar Salmon Rub blends maple sugar with smoked Spanish paprika for sweet smoke and deep color. Chiles add steady heat, while garlic and mustard powder bring savory sharpness. Salt helps the seasoning adhere and draw out moisture for better browning. Use it on cedar plank salmon, grilled fillets, shrimp, scallops, or even chicken and pork.

Maple sugar, smoked Spanish sweet paprika, salt, chiles, garlic, yellow mustard powder

  • Gluten-free
  • Dairy-free
Size
$13.95

Flavor Profile

Sweet and smoky from maple sugar and smoked paprika, followed by garlic and mustard with chile heat.

How To Use

Rub about 1 tablespoon per pound onto salmon before grilling, especially on cedar planks. Use less for lighter seasoning. Also works on shrimp, scallops, chicken, or vegetables.

FAQ

Is this salmon rub sweet or spicy?
It is both. Maple sugar provides sweetness, while chiles add moderate heat and smoked paprika adds depth.

Can I use this on other seafood?
Yes. It pairs well with shrimp, scallops, and firm white fish.

Do I need a cedar plank to use this rub?
No. While designed for cedar plank salmon, it works just as well for oven-roasted or grilled salmon without a plank.

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