Garam Masala Seasoning (Salt-Free)
Size
Regular price
$11.95
Flavor Profile
Coriander and cumin with black pepper heat. Cardamom, cloves, and cinnamon add warm sweet spice.
How To Use
Sprinkle over curries, lentils, or roasted vegetables just before serving. Mix garam masala with oil and hot water to form a paste for marinating lamb, pork, or vegetables.
FAQ
What is garam masala made of?
Garam masala is typically made from warm spices such as coriander, cumin, black pepper, cardamom, cloves, cinnamon, and mace. This version also includes charnushka and bay leaves and contains no salt.
Is garam masala spicy?
Garam masala is aromatic and warming rather than very hot. Black pepper provides noticeable heat, but the overall flavor is built on sweet spices and earthy depth.
When should I add garam masala to a dish?
It is often added near the end of cooking or as a finishing seasoning. Adding it late helps preserve its fragrance and keeps the spice notes clear and distinct.
Garam masala is typically made from warm spices such as coriander, cumin, black pepper, cardamom, cloves, cinnamon, and mace. This version also includes charnushka and bay leaves and contains no salt.
Is garam masala spicy?
Garam masala is aromatic and warming rather than very hot. Black pepper provides noticeable heat, but the overall flavor is built on sweet spices and earthy depth.
When should I add garam masala to a dish?
It is often added near the end of cooking or as a finishing seasoning. Adding it late helps preserve its fragrance and keeps the spice notes clear and distinct.
