Frutti di Mare Seafood Seasoning
Size
Regular price
$9.95
Flavor Profile
Peppery and savory from black pepper and celery, followed by paprika and mustard with warm spice and bay.
How To Use
Shake over steamed crab, shrimp, or catfish before or after cooking. Stir into crab cakes, seafood boils, or potato salad, or mix with mayo, ketchup, and Dijon for a quick remoulade.
FAQ
What is in Frutti di Mare Seafood Seasoning?
It contains black pepper, Hungarian paprika, salt, cardamom, mustard powder, celery, cloves, bay leaves, and mace. The blend combines heat from pepper, warmth from paprika, and sweet-spiced notes from whole spices.
Is this similar to Old Bay seasoning?
Yes. It follows the same bay-forward, peppery style used for crab and other seafood. The flavor is built on black pepper, celery, mustard, and warm spices, making it a direct substitute in recipes that call for Old Bay.
Can I use seafood seasoning on chicken or vegetables?
Yes. The pepper, paprika, and mustard notes work well on roasted or grilled chicken. It also adds color and savory depth to potato salad, corn, and roasted vegetables.
It contains black pepper, Hungarian paprika, salt, cardamom, mustard powder, celery, cloves, bay leaves, and mace. The blend combines heat from pepper, warmth from paprika, and sweet-spiced notes from whole spices.
Is this similar to Old Bay seasoning?
Yes. It follows the same bay-forward, peppery style used for crab and other seafood. The flavor is built on black pepper, celery, mustard, and warm spices, making it a direct substitute in recipes that call for Old Bay.
Can I use seafood seasoning on chicken or vegetables?
Yes. The pepper, paprika, and mustard notes work well on roasted or grilled chicken. It also adds color and savory depth to potato salad, corn, and roasted vegetables.
