Forest Mushroom Blend
Size
Regular price
$12.95
Flavor Profile
Deep mushroom flavor with savory shallot and light herbs. Lemon peel keeps the blend from tasting heavy.
How To Use
Stir into soups, gravies, or cream sauces as they simmer. Mix into ground meat for burgers or meatloaf, or fold into omelets.
FAQ
What is mushroom seasoning made of?
This blend is made from dried shiitake, oyster, portobello, and white button mushrooms with shallots, lemon peel, and herbs. It is salt-free and focused on concentrated mushroom flavor.
How do you use mushroom powder in cooking?
Add it early in cooking so it hydrates in liquid, such as soups or sauces. You can also sprinkle it directly onto eggs, vegetables, or meat before roasting or sautéing.
Is mushroom seasoning the same as mushroom duxelles?
No. Duxelles is traditionally made from fresh mushrooms and shallots cooked down in butter. This blend provides a similar flavor profile in a dry, shelf-stable form.
This blend is made from dried shiitake, oyster, portobello, and white button mushrooms with shallots, lemon peel, and herbs. It is salt-free and focused on concentrated mushroom flavor.
How do you use mushroom powder in cooking?
Add it early in cooking so it hydrates in liquid, such as soups or sauces. You can also sprinkle it directly onto eggs, vegetables, or meat before roasting or sautéing.
Is mushroom seasoning the same as mushroom duxelles?
No. Duxelles is traditionally made from fresh mushrooms and shallots cooked down in butter. This blend provides a similar flavor profile in a dry, shelf-stable form.
