Tuscan Herb Sea Salt

Tuscan Herb Sea Salt combines sea salt with garlic, lemon peel, and classic Mediterranean herbs. Thyme, rosemary, and Greek oregano bring piney, peppery depth, while marjoram and basil soften the blend with sweet-herbed notes. Lemon peel adds a light citrus lift, and coarse black pepper sharpens the finish. Use it to season vegetables, potatoes, flatbread, or grain dishes.

Sea salt, garlic, lemon peel, marjoram, European basil, Mediterranean thyme, rosemary, Greek oregano, red bell peppers, extra coarse black pepper

  • Gluten-free
  • Dairy-free
  • Sugar-free
Size
Regular price $9.95

Flavor Profile

Sea salt with garlic and lemon peel. Thyme, rosemary, and oregano bring piney herbs with peppery bite and bright citrus.

How To Use

Sprinkle over roasted or grilled vegetables and potatoes just before serving. Use on flatbread, hummus, quinoa, or labneh, or season chicken and fish before baking.

FAQ

What is Tuscan herb seasoning made of?
Tuscan-style herb blends typically include rosemary, thyme, oregano, and basil. This version also includes garlic, lemon peel, marjoram, red bell pepper, black pepper, and sea salt.

Can I use Tuscan herb sea salt instead of regular salt?
Yes. It functions as both salt and seasoning, so adjust the amount to avoid over-salting.

Is this good on vegetables?
Yes. The garlic, herbs, and lemon pair well with roasted, grilled, or steamed vegetables and potatoes.

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Crafted in CO, our small-batch spices are always full of flavor.