Black Malabar Peppercorns
Size
Regular price
$6.95
Flavor Profile
Bold black pepper heat with earthy depth and subtle fruity notes.
How To Use
Grind fresh over eggs, vegetables, meats, and pasta just before serving. Add whole peppercorns to soups, stews, and homemade stock so the flavor infuses slowly as it simmers.
FAQ
What is Malabar black pepper?
Malabar black pepper comes from the Malabar Coast of India. It is known for bold heat with a slightly earthy and fruity character.
Are Malabar peppercorns good for everyday use?
Yes. Malabar peppercorns have a classic black pepper flavor that works well in most savory dishes, from simple eggs to slow-cooked stews.
Can you use whole Malabar peppercorns in soup or stock?
Yes. Whole peppercorns can be added to soups, stews, or stock and simmered to infuse flavor, then strained out before serving.
Malabar black pepper comes from the Malabar Coast of India. It is known for bold heat with a slightly earthy and fruity character.
Are Malabar peppercorns good for everyday use?
Yes. Malabar peppercorns have a classic black pepper flavor that works well in most savory dishes, from simple eggs to slow-cooked stews.
Can you use whole Malabar peppercorns in soup or stock?
Yes. Whole peppercorns can be added to soups, stews, or stock and simmered to infuse flavor, then strained out before serving.
