Mayan Cocoa (Salt-Free)

Mayan Cocoa (Salt-Free)

Mayan Cocoa is a salt-free cocoa blend with Dutch cocoa, cinnamon, chile pepper, and vanilla. It tastes bittersweet and cinnamony, with a woody-floral aroma and gentle heat that builds slightly in warm milk or batter. Use it to make spiced hot chocolate, stir it into brownies or cakes, or sprinkle it over toast, fruit, or waffles for a cocoa-cinnamon finish. The cocoa gives it a deep chocolate base, while the cinnamon and chile keep the flavor warm and dry rather than overly sweet.

Dutch cocoa, chile peppers, cinnamon, vanilla powder (corn maltodextrin, vanilla extractives)

  • Gluten-free
  • Dairy-free
  • Sugar-free
  • Salt-free
Size
$12.95

Flavor Profile

Bittersweet Dutch cocoa comes first, followed by warm cinnamon, woody-floral notes, vanilla, and medium-low chile heat. The flavor is cocoa-forward with a dry, spiced finish.

How To Use

Mix 1 tablespoon into 1 cup of heated milk or a milk alternative for a spiced cocoa drink, then sweeten to taste. It also works well in baking or as a finishing sprinkle on waffles, toast, and fruit.

FAQ

What is Mayan cocoa?
Mayan cocoa is a spiced cocoa blend made with cocoa, cinnamon, chile pepper, and vanilla. It is used for hot chocolate, baking, and sweet toppings with a warm, lightly spicy finish.

How spicy is Mayan cocoa?
This blend has medium-low heat. The chile supports the cocoa and cinnamon rather than overpowering them.

Can you use Mayan cocoa in baking?
Yes. Mayan cocoa works well in brownies, cakes, cookies, and other desserts where you want chocolate flavor with added cinnamon and gentle chile heat.

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