Supreme Saigon Cinnamon

Ground Saigon cinnamon has a strong, warm aroma that comes through immediately. The flavor is bold and spicy-sweet, noticeably more intense than Indonesian or Ceylon cinnamon. Its high oil content gives it staying power in baked goods and long-cooked dishes. A smaller amount delivers the same impact as larger amounts of milder cinnamon.

Ground cinnamon

  • Gluten-free
  • Dairy-free
  • Sugar-free
  • Salt-free
Size
Regular price $10.95

Flavor Profile

Bold, spicy-sweet cinnamon with strong warmth and intensity.

How To Use

Use in baking and desserts where cinnamon stands out. It also works in savory dishes like curries, soups, and stir-fries. Use slightly less when replacing other ground cinnamons.

FAQ

How is Saigon cinnamon different from other cinnamons?
Saigon cinnamon is stronger and spicier due to its high oil content. It’s more intense than Indonesian cinnamon and much bolder than Ceylon cinnamon.

What does Saigon cinnamon taste like?
It tastes warm, spicy, and sweet with a powerful cinnamon bite. The flavor is concentrated and lingers longer than milder varieties.

Should I use less Saigon cinnamon than regular cinnamon?
Yes, most cooks use a smaller amount. Its strength means you can scale back and still get full cinnamon flavor.

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Crafted in CO, our small-batch spices are always full of flavor.