Spices & Blends

Rich chocolate from cocoa and sugar, followed by cool peppermint with vanilla sweetness and light cinnamon warmth.

Citrusy and woody with a pronounced tingling, numbing sensation on the tongue.

Clean, fresh, lingering heat with a bright peppery bite.

Warm and citrusy from cinnamon and lemon peel, followed by clove and allspice with light tang from citric acid.

Warm and aromatic from Saigon cinnamon, followed by clove and allspice with floral cardamom and mace.

Bright lemon citrus first, followed by gentle bitterness from the peel. Fresh, aromatic lemon oils are the dominant note.

Sweet and lightly floral, with the characteristic flavor of honey. No artificial additives.

Paprika-forward with mild bittersweet depth. Sugar adds light sweetness with garlic, mustard, and subtle citrus notes.

Cranberry-like tartness with light sweetness and earthy notes.

Earthy and mild with subtle woody notes.

Warm and aromatic from turmeric and cinnamon, followed by ginger and cardamom with light pepper heat.

Salty with intense ghost pepper heat, followed by sharp chile bite and faint bittersweet notes.

Fennel pollen with orange peel and coriander. Light sweetness with gentle chile warmth.

Sweet-spicy and pungent with deep warmth and sharp intensity.

Sweet and mild with soft warmth and light citrus notes.

Chile-forward and savory from ground chiles and garlic, followed by cumin and Mexican oregano.

Vinegar tang with paprika and sriracha heat. Bright, sharp, and peppery.

Salt and sugar with citrus peel, coriander, and bay. Aromatic and balanced for brines.

Salty and peppery from paprika, cayenne, and black pepper, followed by roasted garlic and onion with thyme and oregano.

Chile-forward from guajillo and ancho, followed by cumin and oregano with light tang from vinegar powder.

Bittersweet and garlicky with sweet paprika up front. Peppery and warm-spiced, with medium-hot heat from cayenne.

Warm and pungent with sweet-spiced notes similar to clove, cinnamon, nutmeg, and ginger.

Honey sweetness with smoky paprika and chiles. Garlic, onion, and herbs add savory depth.

Light, nutty flavor with a mild, slightly sweet finish. Toasting brings out a warmer, more pronounced nut aroma.