Southwest Chorizo Blend
Size
Regular price
$7.95
Flavor Profile
Chile-forward and savory from ground chiles and garlic, followed by cumin and Mexican oregano.
How To Use
Mix 4 tablespoons seasoning with vinegar and water into 1 pound ground pork. Chill 3–4 hours, then cook loose in a skillet or form into patties or links before frying.
FAQ
How do you make homemade chorizo with seasoning?
Combine the seasoning with vinegar and a little water, then mix thoroughly into ground pork. Let it rest in the refrigerator for several hours before cooking to develop flavor.
Is Southwest Chorizo Blend spicy?
It has medium heat. The flavor centers on chile and garlic with balanced salt and slight sweetness.
Can I use chorizo seasoning with meats other than pork?
Yes. While traditional chorizo uses pork, this blend also works with ground beef, turkey, or plant-based alternatives.
Combine the seasoning with vinegar and a little water, then mix thoroughly into ground pork. Let it rest in the refrigerator for several hours before cooking to develop flavor.
Is Southwest Chorizo Blend spicy?
It has medium heat. The flavor centers on chile and garlic with balanced salt and slight sweetness.
Can I use chorizo seasoning with meats other than pork?
Yes. While traditional chorizo uses pork, this blend also works with ground beef, turkey, or plant-based alternatives.
