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Bittersweet and garlicky with sweet paprika up front. Peppery and warm-spiced, with medium-hot heat from cayenne.
How To Use
Stir into stews or lentils early so spices bloom. Mix with oil and lemon juice for marinade, or combine with oil and hot water to form a paste.
FAQ
How spicy is berbere seasoning?
Berbere has medium-hot heat from cayenne. It is noticeably spicy but balanced by sweet paprika and warm spices.
What is berbere used for?
It is commonly used in Ethiopian stews such as doro wat, and for seasoning beef, chicken, vegetables, and lentils.
Can I use berbere instead of curry powder?
Yes, if you want more heat and a paprika-forward flavor. Berbere adds stronger chili heat and garlicky depth compared to most curry powders.
Berbere has medium-hot heat from cayenne. It is noticeably spicy but balanced by sweet paprika and warm spices.
What is berbere used for?
It is commonly used in Ethiopian stews such as doro wat, and for seasoning beef, chicken, vegetables, and lentils.
Can I use berbere instead of curry powder?
Yes, if you want more heat and a paprika-forward flavor. Berbere adds stronger chili heat and garlicky depth compared to most curry powders.