Mulling Spices
Size
Price:
$8.95
Unit price:
$5.42 USD/oz
Flavor Profile
Warm and aromatic from Saigon cinnamon, followed by clove and allspice with floral cardamom and mace.
How To Use
Use 1 tablespoon per bottle of red wine or brandy, or 3 tablespoons per gallon of cider. Simmer in a muslin bag or tea ball, then remove before serving.
FAQ
What are mulling spices made of?
Mulling spices typically include cinnamon, cloves, and allspice. This blend also contains mace and cardamom for added floral and aromatic depth.
How long should you simmer mulling spices?
Simmer gently for 15 to 30 minutes to extract flavor without making the drink bitter. Keep the heat low and avoid boiling.
Can I use mulling spices in apple cider?
Yes. They are commonly used in apple cider. Use about 3 tablespoons per gallon and strain before serving.
Mulling spices typically include cinnamon, cloves, and allspice. This blend also contains mace and cardamom for added floral and aromatic depth.
How long should you simmer mulling spices?
Simmer gently for 15 to 30 minutes to extract flavor without making the drink bitter. Keep the heat low and avoid boiling.
Can I use mulling spices in apple cider?
Yes. They are commonly used in apple cider. Use about 3 tablespoons per gallon and strain before serving.
Recipes using this spice
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Spiced Vanilla & Tomato Jam
Ripe tomatoes cooked down with Vanilla Bean Sugar and Mulling Spices into a sweet-savory preserve... -
Mulled Vanilla Brandied Cherries (Bigger Jar)
Cherries simmered in brandy syrup with Mulling Spices and Vanilla Bean Sugar, then cured two days... -
Mulled Wine Cocoa Sauce
Red wine and Mulling Spices steeped, then cooked with Dutched Cocoa Powder and Black Onyx Cocoa P... -
Front-Door Wassail
Hot spiced apple and cranberry punch with roasted apples, Mulling Spices, and Whiskey Barrel Smok...
