Szechwan Peppercorns
Size
Regular price
$15.95
Flavor Profile
Citrusy and woody with a pronounced tingling, numbing sensation on the tongue.
How To Use
Dry roast in a skillet 3–4 minutes until fragrant, then cool and grind. Add to stir-fries, noodles, grilled meats, or roasted vegetables.
FAQ
What does Szechuan peppercorn taste like?
Szechuan peppercorn has a bright citrus flavor with light woody notes. It creates a tingling, numbing sensation rather than a hot, spicy burn.
Is Szechuan peppercorn spicy?
It is not spicy in the same way as black pepper or chili peppers. Instead of heat, it produces a mouth-tingling and slightly numbing effect.
Do you need to toast Szechuan peppercorns before using?
Yes. Dry roasting for a few minutes over medium heat brings out their citrus aroma and improves the overall flavor before grinding.
Szechuan peppercorn has a bright citrus flavor with light woody notes. It creates a tingling, numbing sensation rather than a hot, spicy burn.
Is Szechuan peppercorn spicy?
It is not spicy in the same way as black pepper or chili peppers. Instead of heat, it produces a mouth-tingling and slightly numbing effect.
Do you need to toast Szechuan peppercorns before using?
Yes. Dry roasting for a few minutes over medium heat brings out their citrus aroma and improves the overall flavor before grinding.
