Peppermint Chocolate Sugar

Peppermint Chocolate Sugar

Peppermint Chocolate Sugar blends black onyx cocoa with sugar for deep chocolate flavor and dark color. Peppermint oil adds a cool mint note that lifts the cocoa without overpowering it. Madagascar vanilla beans and vanilla extract round out the sweetness, while Ceylon cinnamon adds light warmth in the background. Sprinkle over brownies, cookies, hot cocoa, coffee, or use to rim holiday cocktails.

Sugar, black onyx cocoa, Madagascar vanilla beans, Ceylon cinnamon, chocolate extract (propylene glycol, water, alcohol, natural flavor), vanilla extract (vanilla beans, water, propylene glycol, natural ethanol, natural flavors, caramel color), peppermint oil

  • Gluten-free
  • Dairy-free
  • Salt-free
Size
$12.70

Flavor Profile

Rich chocolate from cocoa and sugar, followed by cool peppermint with vanilla sweetness and light cinnamon warmth.

How To Use

Dust over brownies, chocolate cookies, or whipped cream just before serving. Stir into hot cocoa or coffee, or use to rim glasses for peppermint martinis and holiday cocktails.

FAQ

What is peppermint chocolate sugar made of?
It combines sugar, black cocoa powder, peppermint oil, vanilla, and cinnamon for a mint chocolate profile.

Does peppermint chocolate sugar taste very minty?
It has a clear peppermint note, but the chocolate remains dominant. The mint is cool and balanced rather than sharp.

Can I use this in baking?
Yes. Sprinkle on top of cookies or brownies before baking, or mix into frosting and whipped cream for mint chocolate flavor.

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