Black Lampong Peppercorns

Black Lampong peppercorns are grown in Indonesia and harvested before fully maturing on the vine. They are slightly smaller than standard black peppercorns and deliver a sharper, more intense heat. The flavor has a direct spicy punch with hints of citrus and pine in the aroma. Grind them fresh in a peppermill when you want a more pungent pepper seasoning.

Black peppercorns

  • Gluten-free
  • Dairy-free
  • Sugar-free
  • Salt-free
Size
Regular price $6.95

Flavor Profile

Sharp, hot black pepper heat with citrus and pine aromas.

How To Use

Grind over pasta, salads, soups, and stews for a stronger pepper finish. Use in marinades, pastrami, and pickling brines where a firm, spicy bite holds up well.

FAQ

What is the difference between Lampong and Malabar black pepper?
Lampong peppercorns are smaller and have a sharper, hotter flavor with citrus and pine notes. Malabar peppercorns are typically fuller in size with bold heat and a slight fruity character.

Are Lampong peppercorns hotter than regular black pepper?
Yes. Lampong peppercorns are known for a more intense, sharp heat compared to many standard black peppercorns.

Can you use Lampong peppercorns in a pepper mill?
Yes. Lampong peppercorns are ideal for a pepper mill and release their strongest aroma and heat when freshly ground.

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