Black Tellicherry Peppercorns

Black Tellicherry peppercorns are left on the vine longer to fully mature, resulting in larger berries and a deeper flavor. They deliver steady black pepper heat with a fuller body and noticeable fruity notes when freshly ground. The flavor is round and less sharp than many standard black peppercorns. Use them in a peppermill or add whole to stocks and stews for slow, even infusion.

Black peppercorns

  • Gluten-free
  • Dairy-free
  • Sugar-free
  • Salt-free
Size
Regular price $10.95

Flavor Profile

Well-rounded black pepper heat with pronounced fruity notes and a mellow finish.

How To Use

Grind fresh over meats, vegetables, eggs, or pasta just before serving. Add whole peppercorns to soups, stocks, stews, and marinades so the flavor releases gradually during cooking.

FAQ

What is the difference between Tellicherry and Malabar peppercorns?
Tellicherry peppercorns are left on the vine longer and are harvested when fully mature, which gives them a larger size and more developed fruity notes. Malabar peppercorns are harvested earlier and tend to have a sharper, more direct heat.

Are Tellicherry peppercorns better than regular black pepper?
Tellicherry peppercorns are often preferred for their larger size and fuller, fruitier flavor. They work especially well when freshly ground, where their aroma is most noticeable.

Can you use Tellicherry peppercorns in a pepper mill?
Yes. Tellicherry peppercorns are ideal for a pepper mill and release their full aroma and flavor when ground just before serving.

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