Extra Coarse Black Malabar Pepper
Size
Regular price
$7.95
Flavor Profile
Bold black pepper heat with fruity notes from Malabar Coast peppercorns.
How To Use
Press onto meat before searing or grilling to form a crust, or stir into rubs and marinades. Also add to creamy dressings or sauces where the coarse grind softens slightly.
FAQ
What is Malabar black pepper?
Malabar black pepper comes from the Malabar Coast of India. It is known for its bold heat and slight fruity character compared to more neutral black pepper varieties.
What does 14 mesh black pepper mean?
14 mesh refers to the grind size. It is an extra coarse cut with large, chunky pieces that hold up well in dry rubs and create a textured crust when seared.
Is extra coarse black pepper good for steak?
Yes. Extra coarse black pepper is ideal for steak because the larger pieces form a peppery crust during searing or grilling while keeping their texture.
Malabar black pepper comes from the Malabar Coast of India. It is known for its bold heat and slight fruity character compared to more neutral black pepper varieties.
What does 14 mesh black pepper mean?
14 mesh refers to the grind size. It is an extra coarse cut with large, chunky pieces that hold up well in dry rubs and create a textured crust when seared.
Is extra coarse black pepper good for steak?
Yes. Extra coarse black pepper is ideal for steak because the larger pieces form a peppery crust during searing or grilling while keeping their texture.
