Artisan Foods

Varies by bottle — the set includes classic (cherry, Demerara, bitters), smoked (Lapsang Souchong, caramel, orange), and espresso (espresso, caramel, tart cherry) varieties. Each has a distinct character.

Tart and fresh from the tomatillo base with a layered medium-to-hot heat from serrano and roasted Pueblo chile. More acidic and herbal than red salsa.

Bright lemon citrus with a sharp, direct cracked pepper heat. Clean and straightforward — the two flavors are distinct and balanced.

Sweet and tangy with a medium jalapeño heat that builds gradually. The honey rounds the pickle's sharpness and keeps the heat from being aggressive.

Savory, herbal, and slightly peppery with the blended flavor of Italian seasoning herbs. The olive oil base adds a grassy, mild quality underneath the spice notes.

Sweet with a warming ginger bite and a mild, floral honey note over the fruity, tangy balsamic base. The ginger heat builds gradually and is noticeable but not sharp.

Pure maple sweetness with a clean, woodsy depth — the flavor profile varies by grade. Amber Rich is lighter and more delicate; Dark Robust is bolder and more intensely maple-flavored.

Sweet and richly fruity with the distinctive, honey-like sweetness of ripe figs layered over the tartness of balsamic. Dense and slightly jammy in flavor.

Savory and herbal with a strong, lingering heat from both habanero and serrano peppers. The fresh cucumber and dill are present but the spice is the dominant character in this version.

Savory, herbal, and intensely spicy with habanero and serrano heat that builds and lingers. Fresh cucumber, dill, and garlic provide the savory foundation.

Rich, sweet cherry flavor with a deep, jammy quality and low acidity. Darker and more full-bodied than red or sour cherry preserves.

Cool and fresh from the cucumber, bright and tart from the lime, with a clean finish. Less sweet than most commercial margarita mixes — the flavor is straightforward and ingredient-focused.

Sharp, pungent black pepper heat with a slightly woody, spiced quality. The olive oil provides a smooth, grassy base that carries the pepper flavor cleanly.

Mild, clean sweetness with a light floral note and a neutral finish. Less complex than wildflower or single-source specialty honeys, which makes it one of the most versatile for cooking and baking.

Rich and nutty with the distinctive earthy, slightly tannic quality of black walnut. Deeper and more savory than most fruit-based bitters.

Tangy and medium-spicy with the sweet, deeply savory, balsamic-like quality of black garlic layered into the buffalo sauce base. More complex and sweeter than a standard buffalo sauce.

Varies by bottle — the set typically includes a range of bitters profiles from citrus-forward to floral to earthy and nutty. Each bottle is aromatic and concentrated.

Deep, sweet apple flavor with a mild caramel note from the cooking process. Softer and more complex than applesauce, with low acidity.

Mildly sweet and gently tart with a clean, light grape flavor. More delicate and subtle than dark balsamic, with a clean finish and no deep caramel or molasses notes.

A combination of sweet and tart berry flavors that shifts in character with each spoonful. Expect a blend of brightness and deeper berry notes depending on the fruit mix.

Sweet strawberry flavor undercut by the sharp, tangy sourness of rhubarb. The acidity is more assertive than plain strawberry jam, with a livelier finish.

Sweet, bright, and fruity with a classic strawberry aroma. More tart and direct than commercial strawberry jams.

Earthy and mildly spiced with the warm, smoky, chile-forward flavors of Southwest seasoning. The spice is present but not hot — it adds depth and character.

Earthy, mildly sweet, and slightly smoky from the roasted Pueblo chile. The heat is medium with a more complex, layered character than a standard jalapeño salsa.