Honey Ginger Balsamic Vinegar

Honey Ginger Balsamic Vinegar

Balsamic vinegar from enfuso infused with honey and ginger. Honey adds a warm, rounded sweetness while ginger contributes a sharp, spiced heat that cuts through the heaviness of the balsamic base. The combination works across both savory glazes and lighter dressings.

Organically grown balsamic vinegar (concentrated cooked grape must, wine vinegar), ginger juice, organic honey

$19.50

Flavor Profile

Sweet with a warming ginger bite and a mild, floral honey note over the fruity, tangy balsamic base. The ginger heat builds gradually and is noticeable but not sharp.

How To Use

Use in stir-fry sauces, Asian-inspired glazes, and vinaigrettes. Drizzle over roasted carrots, tofu, chicken thighs, or pork. Works well stirred into dipping sauces or as a glaze for salmon.

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