Southwest Orzo

Orzo from Pappardelle's Pasta in Colorado infused with Southwest-inspired spices. The small, rice-shaped pasta takes on the earthy, slightly smoky, chile-forward flavors of Southwest cooking. Versatile as a side dish, in salads, or added to soups. 16oz.

Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yellow Corn Flour, Black Beans, Wheat Gluten, Red Chile Peppers, Egg Whites, Spices for Flavor and Coloring, Salt, Granulated Garlic, Granulated Onion, Cuttlefish and/or Squid Ink. CONTAINS: Crustacean Shellfish, Eggs, Wheat.

Regular price $10.00

Flavor Profile

Earthy and mildly spiced with the warm, smoky, chile-forward flavors of Southwest seasoning. The spice is present but not hot — it adds depth and character.

How To Use

Serve as a side dish with grilled meats, use in Southwest-style pasta salads, or stir into soups and stews. Good with corn, black beans, and fresh lime juice.

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Freshness & Quality

Crafted in CO, our small-batch spices are always full of flavor.