Flavor Profile
Tangy and medium-spicy with the sweet, deeply savory, balsamic-like quality of black garlic layered into the buffalo sauce base. More complex and sweeter than a standard buffalo sauce.
How To Use
Use on wings, pizza, sandwiches, burgers, and roasted cauliflower. The black garlic flavor comes through clearly as a drizzle — good as a finishing sauce rather than just a dipping sauce.